This is a favorite Venison marinade wich is simple and may be used on any
 type of venison and cut of meat. It's  enough to do the job in a delicious way.
 Mix ingredients and Marinate your delicacy for 48 hours in the fridge,
 periodically baste and keep covered. Injecting with marinade is also recommended.
 Cook as desired and enjoy.
   
    1 cup rice vinegar
    1 cup worschestershire sauce
    1/2 cup of BBQ sauce
    1 tablespoon garlic powder
    1 tablespoon onion powder
    2 teaspoons black pepper
    2 teaspoons table salt


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